After a rigorous selection process that engaged 16 peer reviewers, 3 Lab Advisors, and Wallace Center staff, we are so excited to ...
According to this 2017 article in The Nation, “[In] 1920, there were 925,000 black-owned farms, representing about 14 percen...
This next Partner Profile features the Somali Bantu Community Associat...
Perhaps the most interesting interviews don’t begin with a classic prompt. With Dr. Nancy Dawson, all it took was “how are you?!” and we dove right into it. No small...
This month’s Resource Spotlight is zooming into Nebraska’s Center for Rural Affairs where we’re speaking with Sa...
This month’s Partner Profile piece on the Groundswell Center for...
From philosophy to ethnoscience to soil science to practice: Join me as we unveil indigenous ethno-pedology and ethno-technologies in soil conservation and security at the Brooklyn Bota...
Are you, a friend or family member looking for a full-time opportunity...
https://www.gofundme.com/f/support-tko-farm?sharetype=teams&member=2373810&utm_medium=copy_link&utm_source=customer&utm_campaign=p_na+share-sheet&rcid=9d8e9eb3a8304e...
The Food Systems Leadership Network’s first cohort of Community Moderators has wrapped up and we wanted to send a huge thank...
This month we’re featuring the Fair Food Network as a resource spotlight. You may remember Jean Chorazyczewski who served as...
The kitchen is a place often overlooked and underutilized in food syst...
The Food Systems Leadership Network’s Featured Leader is a new column on the Catalyst to share the personal stories of FSLN ...
In this month’s partner profile, we’ll hear from Maggie Smith, Communications Director and Kelsey Voit, Organizing Dir...
Presently, I’m attending the 2019 Community Prosperity Summit in...
Although I have long happily lived in New Orleans, I originally hail from Cleveland, Ohio which, in environmental terms, has had its share of trials. The one that identif...
When I first joined the Food System Leadership Network (FSLN), I parti...
Sharing a compelling NY Times article on how organic seed can revoluti...
Hi Friends! If you’re interested in learning more about building sustainable food systems I’m going to be starting a v...
My colleague Anyela was recently interviewed in a video on a cooking series offered at her program. Anyela uttered a phrase she no...
Do our values about healthy food come from our culture or our culture&...
In this month's Resource Spotlight, we speak with Jeff Farbman of the Wallace Center to learn more about the resources availab...
In this month’s Partner Profile we hear from Winona Bynum, the Executive Director of the Detroit Food Policy Council, about ...
The Wallace Center’s Resilient Agriculture & Ecosystems (RAE...
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