Mentorship can play a critical role in the ongoing growth and development of food systems leaders. Whether it is providing professional guidance and support, troubleshooting challenges, or building connections in the food movement, the exchange of ideas and experience can influence us on profound levels and stay with us for years.

The Community Food Systems Mentorship Program provides food systems leaders with the opportunity to closely engage with seasoned leaders and experts as thought partners and coaches. The goal of this program is to create a space for leaders with significant experience in community food systems to lend an ear to their peers, and share their wisdom, knowledge, and expertise from years of practice in the good food movement.

"Participating in this Mentorship Program was extremely valuable. My mentor was able to coach me on my effectiveness as a leader, strategic planning, engagement planning with high level decision makers, even negotiation. She is somebody with amazing amounts of knowledge and experience and I feel incredibly lucky that I was able to spend time with her through the Mentorship Program."

- Spring 2018 Mentee

The Mentorship Program occurs biannually through the FSLN and is a four-month partnership between you and your mentor. It's designed to give you the flexibility to structure the program in a way that best supports your needs, goals, and work environment. View the Spring Mentee Cohort here and scroll down to hear what they had to say about the program.

Fall 2018 Community Food Systems Mentors

This Mentor cohort represents some of the most extraordinary and dedicated individuals in this movement. You can learn more about each Mentor, their work, and their areas of expertise by visiting their individual profile links below. If you find a Mentor who you believe would make a good match for your development, then please continue on to the application, found below. As you complete the application, you will be asked your top 3 choices for mentors with whom you would like to work. 

Fall 2018 Community Food Systems Mentors

Amy Kincaid, Vice President for Programs, Business Alliance for Local Living Economies

Angel Mendez, Director of Operations, Red Tomato

Anupama Joshi, Executive Director and Co-Founder, National Farm to School Network

Neelam Sharma, Executive Director, Community Services Unlimited Inc.

Malik Yakini, Founder and Executive Director of the Detroit Black Community Food Security Network

Miles Gordon, Founder, the Gardens Project, and Principal, Kitchen Table Consulting

Paula Daniels, Co-Founder, Center for Good Food Purchasing

What to expect

  • There is no cost to participate in this program.
  • If you are paired with a mentor, you’ll be asked to send them background information on your work and reach out to begin scheduling calls.
  • Mentoring will take place through video calls, phone calls, and e-mail.
  • Each mentee will have approximately 8 hours of one on one time with their mentor over the course of 4 months.
  • Mentees are responsible for preparing for calls (list topics to discuss, prepare questions, set call goals, etc.) and following-up afterwards.
  • This program allows the flexibility for each mentor/mentee pair to adapt the structure and schedule of their meetings as needed.

Application Requirements

  • See the top of this page for a link to the application
  • Applicants must complete an organizational capacity assessment as part of their application
  • This opportunity is available to nonprofit 501 (c)3 organizations with fiscal sponsors
  • Applicants and their supporting organizations must both be verified members of the FSLN (sign up your organization here)
  • Priority will be given to emerging leaders of color and to individuals serving historically disinvested or excluded communities
  • Selected applicants must commit to working with their mentor over a 4-month period and are required to submit a brief follow-up report on their experience

Fall 2018 Community Food Systems Mentorship Program Schedule

  • Fall:
    • Application opens: July 25
    • Application closes: August 15
    • Decisions sent: late August
    • Program duration: Sept. 1 - Dec. 31

Stay tuned for 2019's schedule!

Here's what our Spring Mentee Cohort had to say:

"The mentorship program gave me time and space to build a relationship with a food systems leader I've admired for some time but would not have had the opportunity to connect with outside of the program, since the demand for his time is so high. I feel encouraged and rooted in the path I have been on, with more clarity on my direction from someone who has been doing this work for so long."

"I learned a great deal through this Mentorship Program and am so grateful for the support I received from my mentor. I am leaving this experience with actionable strategies for improving myself and my organization, as well as a lasting supportive relationship between myself and my mentor."

"Having a trusted mentor who I felt totally comfortable being 100% myself with was incredibly helpful and supportive through an intense period of professional growth. There was never any sense of professional formality keeping us from being real with each other, which is a huge part of why the mentorship was such a beneficial experience. The time I took out of my day to connect with my mentor was always reenergizing and made me feel like, I can do this. It's hard, and I may not feel very confident or like I have all the right tools and skills right now, but I am growing, and I can keep moving forward."

Applications closed.

Questions? Email fslninfo@winrock.org with 'Mentorship' in the subject line.